Green Pepper Scrambled Eggs | Crisp, Colorful, Ready in 10 Minutes

青椒炒鸡蛋

Green Pepper Scrambled Eggs | Crisp, Colorful, Ready in 10 Minutes — a Chinese recipe, ready in about 10 minutes. Step-by-step instructions with photos.

Ingredients

• green bell pepper
• eggs
• neutral oil
• light soy sauce
• salt

Instructions

1. Core and seed peppers. Cut into 2 cm strips. Whisk eggs with salt. (Pepper strips uniform.)
2. Heat oil over high until shimmering. Add peppers, spread single layer.
3. Stir-fry 90 seconds until edges blister.
4. Push peppers aside. Add oil, pour eggs. Let set 10 seconds.
5. Scramble into curds, toss with peppers. Add soy sauce, serve.