Green Pepper Scrambled Eggs | Crisp, Colorful, Ready in 10 Minutes

青椒炒鸡蛋

Green Pepper Scrambled Eggs | Crisp, Colorful, Ready in 10 Minutes — Home-styleNortheast China home cooking.

Ingredients

• green bell pepper
• eggs
• neutral oil
• light soy sauce
• salt

Instructions

1. Core and seed peppers. Cut into 2 cm strips. Whisk eggs with salt. (Pepper strips uniform.)
2. Heat oil over high until shimmering. Add peppers, spread single layer. (Oil shimmers.)
3. Stir-fry 90 seconds until edges blister. (Peppers char lightly.)
4. Push peppers aside. Add oil, pour eggs. Let set 10 seconds. (Egg bottom sets.)
5. Scramble into curds, toss with peppers. Add soy sauce, serve. (Eggs coat peppers.)