Grilled Marshmallow Skewers

烤棉花糖串

Grilled Marshmallow Skewers — Dessert & BeverageGuangzhou home cooking.

Ingredients

• mini marshmallows
• bamboo skewers (soaked 30 min)
• toasted white sesame seeds
• rice cereal squares (optional, for crunch)

Instructions

1. Drain soaked bamboo skewers. Thread 3–4 mini marshmallows onto each, leaving 1 cm space between.
2. Preheat grill to low heat (120°C / 250°F). Place skewers on upper rack, away from direct flame.
3. Grill 2–3 minutes per side, rotating gently every 45 seconds, until marshmallows puff and turn pale gold.
4. Remove skewers. While still hot, roll tops in toasted sesame seeds and rice cereal crumbs.
5. Serve immediately — best eaten within 2 minutes while soft and stretchy. (Marshmallows are swollen, glossy, and yield softly to gentle pressure.)