Mala Dry Pot

麻辣香锅

Mala Dry Pot at home: beef, duck blood, mushrooms and cauliflower tossed with dried chilies and Sichuan peppercorns—numbing, fiery, ready in 35 minutes.

Ingredients

• beef slices
• duck blood
• king oyster mushrooms
• cauliflower
• dried chilies
• Sichuan peppercorns
• garlic
• Chinese celery

Instructions

1. Slice beef, duck blood, mushrooms, and cauliflower into bite-sized pieces. (Ingredients prepped)
2. Blanch duck blood and mushrooms in salted water for 2 minutes. (Water boiling)
3. Heat oil and fry dried chilies and peppercorns until fragrant.
4. Add garlic and stir-fry for 30 seconds.
5. Add beef and stir-fry until browned.
6. Add blanched ingredients and celery, toss with soy sauce. (All ingredients mixed)
7. Cook for 2 more minutes and serve.