Potato and Pork Rib Stew | Chinese Tu Dou Dun Pai Gu

土豆炖排骨

Potato and Pork Rib Stew | Chinese Tu Dou Dun Pai Gu — a Chinese recipe, ready in about 60 minutes. Step-by-step instructions with photos.

Ingredients

• pork ribs
• potatoes
• light soy sauce
• dark soy sauce
• fresh ginger
• star anise

Instructions

1. Cut ribs into pieces. Blanch 5 minutes. Drain.
2. Cut potatoes into chunks. Soak in water to remove starch.
3. Heat oil, add ribs. Stir-fry 2 minutes. Add soy sauces, ginger, anise.
4. Add hot water to cover. Bring to boil, then simmer 40 minutes. (Sauce reducing.)
5. Add potatoes. Cook 15 minutes until tender. Serve. (Potatoes soft, edges slightly broken.)