Spicy Stir-Fried Chicken Feet

辣炒鸡爪

Spicy Stir-Fried Chicken Feet — a Sichuan Chinese recipe made with chicken feet, ready in about 30 minutes. Step-by-step instructions with photos.

Ingredients

• chicken feet
• dried chilies
• Sichuan peppercorns
• garlic
• ginger
• dark soy sauce

Instructions

1. Trim chicken feet nails and cut in half. (Feet trimmed)
2. Blanch chicken feet in boiling water with ginger for 3 minutes. (Water boiling)
3. Heat oil and fry dried chilies, peppercorns, garlic, and ginger.
4. Add chicken feet and stir-fry on high heat.
5. Add dark soy sauce and stir to coat.
6. Add 100ml water, cover and simmer for 10 minutes. (Simmering)
7. Remove lid and cook until sauce thickens. (Sauce reduced)