Spicy Stir-Fried Squid

辣炒墨鱼

Spicy Stir-Fried Squid — a Cantonese Chinese recipe made with squid, dried chilies, ready in about 20 minutes. Step-by-step instructions with photos.

Ingredients

• squid
• dried chilies
• garlic
• ginger
• soy sauce
• rice wine

Instructions

1. Clean squid, remove internal organs and quill. (Clean squid)
2. Score squid body in crosshatch pattern and cut into strips. (Crosshatch pattern)
3. Blanch squid in boiling water for 30 seconds.
4. Heat oil and fry garlic, ginger, and dried chilies.
5. Add blanched squid and stir-fry on high heat.
6. Add soy sauce and rice wine, toss quickly.
7. Serve immediately.