Spicy Stir-Fried Squid

辣炒墨鱼

Spicy Stir-Fried Squid — CantoneseGuangzhou home cooking.

Ingredients

• squid
• dried chilies
• garlic
• ginger
• soy sauce
• rice wine

Instructions

1. Clean squid, remove internal organs and quill. (Clean squid)
2. Score squid body in crosshatch pattern and cut into strips. (Crosshatch pattern)
3. Blanch squid in boiling water for 30 seconds. (Squid curls)
4. Heat oil and fry garlic, ginger, and dried chilies. (Aroma rising)
5. Add blanched squid and stir-fry on high heat. (Squid sizzling)
6. Add soy sauce and rice wine, toss quickly. (Sauce coating)
7. Serve immediately. (Steaming dish)