Spicy Stir-Fried Edamame

麻辣毛豆

Spicy Stir-Fried Edamame — a Sichuan Chinese recipe made with fresh edamame pods, ready in about 20 minutes. Step-by-step instructions with photos.

Ingredients

• fresh edamame pods
• dried chilies
• Sichuan peppercorns
• salt
• star anise

Instructions

1. Snap off both ends of edamame pods for better flavor absorption. (Pods trimmed)
2. Boil water with salt and star anise. (Water boiling)
3. Add edamame and cook for 8 minutes. (Edamame bright green)
4. Drain and transfer to a bowl. (Drained edamame)
5. Heat oil and fry dried chilies and peppercorns until fragrant.
6. Pour hot oil and spices over edamame, toss to coat.
7. Let cool and serve as a cold dish. (Cool dish ready)