Takoyaki (章鱼小丸子)

章鱼小丸子

Takoyaki (章鱼小丸子) — Japanese-Chinese Fusion大阪风格 home cooking.

Ingredients

• Octopus (chopped)
• All-purpose flour
• Dashi stock
• Eggs
• Beni shoga (red ginger)
• Aonori (seaweed flakes)
• Takoyaki sauce
• Japanese mayo

Instructions

1. Whisk eggs and dashi together, then sift in flour and mix until smooth batter forms. (smooth lump-free batter)
2. Dice octopus into 1cm pieces and fold into the batter. (octopus pieces evenly distributed)
3. Heat takoyaki pan over medium-high, brush each mold with oil. (oil shimmering in molds)
4. Pour batter into each mold 3/4 full, rotate every 2 minutes until golden and round. (golden brown crispy shell)
5. Arrange on plate, drizzle with sauce and mayo, sprinkle aonori and red ginger. (sauce glossy, garnish colorful)