Air Fryer Crispy Eggplant

空气炸锅脆皮茄子

Air Fryer Crispy Eggplant — a Chinese recipe, ready in about 18 minutes. Step-by-step instructions with photos. Includes clear timing and pro tips.

Ingredients

• Chinese eggplant
• cornstarch
• sesame oil
• soy sauce
• garlic

Instructions

1. Cut eggplant into 1-inch wedges. Sprinkle with salt, toss gently. Let sit 10 minutes to draw out bitterness.
2. Check doneness and adjust cooking time as needed. (Food is cooked through with desired texture)
3. Transfer to serving plate. Garnish and serve immediately while hot.
4. Adjust cooking time based on your air fryer model and desired crispiness level. (Food approaches desired doneness)
5. Adjust cooking time based on your air fryer model and desired crispiness level. (Food approaches desired doneness)