Air Fryer Chinese Fries

空气炸锅中式薯条

Air Fryer Chinese Fries — a Chinese recipe made with large russet potatoes, cumin powder, ready in about 20 minutes. Step-by-step instructions with photos.

Ingredients

• large russet potatoes
• neutral oil
• cumin powder
• chili flakes
• salt
• garlic powder

Instructions

1. Cut potatoes into ¼-inch thick sticks about 3 inches long.
2. Soak potato sticks in cold water 10 minutes to remove surface starch.
3. Drain and pat potatoes completely dry with paper towels—any moisture creates steam instead of crisp.
4. Toss dried potato sticks with neutral oil until evenly coated.
5. Preheat air fryer to 200°C (390°F) for 3 minutes.