Air Fryer Garlic-Shrimp

空气炸锅蒜香虾

Air Fryer Garlic-Shrimp — CantoneseGuangdong home cooking.

Ingredients

• large shrimp
• garlic
• butter
• soy sauce
• scallion

Instructions

1. Pat shrimp dry with paper towels. Mince garlic finely. (Shrimp surface is dry and pink)
2. Check doneness and adjust cooking time as needed. (Food is cooked through with desired texture)
3. Transfer to serving plate. Garnish and serve immediately while hot. (Dish is steaming and appetizing)
4. Adjust cooking time based on your air fryer model and desired crispiness level. (Food approaches desired doneness)
5. Adjust cooking time based on your air fryer model and desired crispiness level. (Food approaches desired doneness)