HaoChi 好吃Shrimp Scrambled Eggs | Cantonese-Style, Silky and Sweet
虾仁炒蛋
Shrimp Scrambled Eggs | Cantonese-Style, Silky and Sweet — a Cantonese Chinese recipe, ready in about 15 minutes. Step-by-step instructions with photos.
Total time: 15 min Yield: 2 servings Cuisine: Cantonese Category: Chinese home cooking Healthy & LightQuick & Easy
Ingredients
- fresh shrimp, peeled and deveined
- eggs
- cornstarch
- shaoxing wine
- neutral oil
- salt
- white pepper
Instructions
- Pat shrimp completely dry with paper towels. (Shrimp matte and dry.)
- Toss with shaoxing wine and pinch salt. Let marinate 5 minutes.
- Whisk eggs with salt until uniform.
- Heat oil over high. Add shrimp, sear 45 seconds without moving.
- Flip shrimp, add oil, pour eggs. Let set 8 seconds, fold gently.
- Sprinkle pepper, toss once, serve. Shrimp should be C-shape.
