Black Bean Sauce Ribs | Chinese Chi Zhi Pai Gu

豉汁排骨

Black Bean Sauce Ribs | Chinese Chi Zhi Pai Gu — CantoneseGuangdong home cooking.

Ingredients

• pork ribs
• fermented black beans
• garlic
• fresh ginger
• light soy sauce
• shaoxing wine
• sesame oil
• cornstarch

Instructions

1. Cut ribs into 4-cm pieces. Soak in cold water 30 minutes to remove blood. Drain. (Water becomes less pink.)
2. Mince garlic, ginger. Chop fermented black beans. (Fine mince, uniform size.)
3. Mix ribs with all ingredients except sesame oil. Marinate 20 minutes. (Ribs coated in dark marinade.)
4. Drizzle sesame oil on top. Steam 20 minutes. (Ribs tender, sauce bubbly.)
5. Garnish with scallions. Serve hot. (Garnish fresh green.)