Black Bean Sauce Ribs | Chinese Chi Zhi Pai Gu

豉汁排骨

Black Bean Sauce Ribs | Chinese Chi Zhi Pai Gu — a Cantonese Chinese recipe, ready in about 30 minutes. Step-by-step instructions with photos.

Ingredients

• pork ribs
• fermented black beans
• garlic
• fresh ginger
• light soy sauce
• shaoxing wine
• sesame oil
• cornstarch

Instructions

1. Cut ribs into 4-cm pieces. Soak in cold water 30 minutes to remove blood. Drain.
2. Mince garlic, ginger. Chop fermented black beans. (Fine mince, uniform size.)
3. Mix ribs with all ingredients except sesame oil. Marinate 20 minutes.
4. Drizzle sesame oil on top. Steam 20 minutes.
5. Garnish with scallions. Serve hot. (Garnish fresh green.)