Broccoli Stir-Fried Chicken Slices (西兰花炒鸡片)

西兰花炒鸡片

Broccoli Stir-Fried Chicken Slices (西兰花炒鸡片) — a Chinese recipe made with chicken breast, ready in about 25 minutes. Step-by-step instructions with photos.

Ingredients

• chicken breast, sliced thin
• broccoli florets
• garlic, minced
• light soy sauce
• Shaoxing wine
• cornstarch
• neutral oil

Instructions

1. Slice chicken against grain, marinate with soy, Shaoxing, and 1/2 tbsp cornstarch. Rest 10 minutes.
2. Cut broccoli into bite-sized florets. Blanch in boiling salted water 2 minutes. Shock in cold water. (Broccoli bright neon green)
3. Heat oil high. Sear chicken 2 minutes until golden.
4. Add garlic, stir 15 seconds. Add broccoli, toss 30 seconds.
5. Add remaining cornstarch slurry. Toss until glossy. Serve.