Air Fryer Soy-Ginger Chicken Wings

空气炸锅鸡翅

Air Fryer Soy-Ginger Chicken Wings — Home-styleChengdu home cooking.

Ingredients

• chicken wing drumettes and flats
• light soy sauce
• ginger
• Shaoxing wine
• white pepper

Instructions

1. Place wings in a bowl. Add light soy sauce, grated ginger, Shaoxing wine, and white pepper. Toss well. Marinate 15 minutes at room temperature. (Wings are evenly coated; surface glistens with thin marinade film)
2. Preheat air fryer to 200°C (390°F) for 5 minutes. (Heating element glows faintly orange)
3. Arrange wings in a single layer in air fryer basket—no overlapping. Cook at 200°C for 12 minutes. (Skin tightens and begins to blister slightly at edges)
4. Flip wings carefully. Cook another 8 minutes until golden-brown and crisp. (Skin is deeply golden with visible crisp ridges)
5. Transfer wings to a clean plate. Let rest 2 minutes—this allows juices to redistribute and skin to firm further. (Steam rises gently; no visible juice leakage)