Carrot Shredded Pork (胡萝卜炒肉丝)

胡萝卜炒肉丝

Carrot Shredded Pork (胡萝卜炒肉丝) — a Chinese recipe made with pork tenderloin, carrots, ready in about 20 minutes. Step-by-step instructions with photos.

Ingredients

• pork tenderloin, julienned
• carrots, julienned
• light soy sauce
• Shaoxing wine
• cornstarch
• garlic cloves, minced
• neutral oil
• salt

Instructions

1. Cut pork into 4 cm × 3 mm strips. Toss with Shaoxing wine and cornstarch. Rest 10 minutes.
2. Peel carrots and cut into matchstick strips, similar width to the pork. Mince garlic. (Carrot strips are uniform orange matchsticks)
3. Heat oil in a wok over high heat. Add pork and sear 30 seconds. Stir-fry until white.
4. Add carrots and garlic. Stir-fry 2 minutes until carrots soften but retain crunch.
5. Add soy sauce and salt. Toss 15 seconds. Serve immediately.