Shandong-Style Dàlǔ Miàn (Egg & Pork Noodles)

山东打卤面

Shandong-Style Dàlǔ Miàn (Egg & Pork Noodles) — Northern Chinese SnackJinan home cooking.

Ingredients

• pork shoulder, finely minced
• fresh shiitake mushrooms, stems removed, thinly sliced
• light soy sauce
• cornstarch
• eggs

Instructions

1. In a bowl, mix 30 ml cold water with cornstarch until smooth. Set aside. (Mixture is opaque white and lump-free.)
2. Heat oil in a deep skillet over medium heat. Sauté pork until no pink remains, ~3 minutes. (Meat crumbles into fine granules; releases faint aroma.)
3. Add mushrooms and stir-fry 2 minutes until softened and fragrant. (Mushrooms shrink by 1/3; edges turn translucent.)
4. Pour in 500 ml boiling water, light soy sauce, and bring to gentle simmer. Cook 5 minutes uncovered. (Surface shimmers with tiny bubbles; broth remains pale amber.)
5. Slowly drizzle in egg mixture while stirring broth in one direction. Remove from heat immediately once ribbons form. (Thin, soft yellow ribbons float just below surface.)