Comfort Food Chinese Recipes

107 recipes

Hakka Bamboo Tube Rice (Zhu Tong Fan)

50 min · Home-style

Beer Duck

65 min · Home-style

Braised Pork Shank Bones (Jiàng Dà Gǔ)

180 min · Home-style

Braised Pork with Quail Eggs (红烧肉鹌鹑蛋)

75 min · Home-style

Braised Tofu (红烧豆腐)

20 min · Home-style

Cheese-Baked Rice

35 min · Home-style

Chestnut Chicken Braise

45 min · Home-style

Chicken Broth Noodle Soup

30 min · Home-style

Chicken Broth Wonton Soup

45 min · Home-style

Chicken Mushroom Stew

120 min · Home-style

Chive and Egg Dumplings (韭菜鸡蛋饺)

60 min · Home-style

Clay Pot Bok Choy & Vermicelli

25 min · Home-style

Clay Pot Meatballs

35 min · Home-style

Cantonese Clay Pot Rice (Bao Zai Fan)

45 min · Cantonese

Clay Pot Tofu

30 min · Home-style

Homestyle Cornmeal Buns (Wo Tou)

45 min · Northern Chinese Snack

Xinjiang-Style Big Plate Chicken

55 min · Home-style

Shandong-Style Dàlǔ Miàn (Egg & Pork Noodles)

40 min · Northern Chinese Snack

Northeastern Mixed Stew

40 min · Home-style

Dried Bamboo Shoot Braised Pork (笋干红烧肉)

100 min · Home-style

Eggplant & Green Bean Casserole (茄子豆角煲)

35 min · Home-style

Farmhouse One-Bowl Fragrance

30 min · Hunan

Fermented Tofu Braised Pork (腐乳红烧肉)

90 min · Cantonese

Fresh Pork Baozi

150 min · Steamed Bun

Fresh Pork Wonton

45 min · Home-style

Fried Eggplant Stuffed with Pork (炸茄盒)

35 min · Shandong

Ginger Scallion Chicken

25 min · Cantonese

Grilled Eggplant with Garlic Sauce

30 min · Home-style

Home-Style Braised Common Carp

55 min · Home-style

Home-style Tofu (家常豆腐)

25 min · Home-style

Homestyle Spring Rolls

45 min · Home-style

Honey-Glazed Roast Chicken

65 min · Home-style

Hong Shao Eggplant (Braised Eggplant in Soy Sauce)

28 min · Home-style

Braised Chicken Legs (红烧鸡腿)

40 min · Home-style

Braised Pork Belly (红烧肉)

90 min · Home-style

Huaiyang Yam Chicken Soup

40 min · Jiangsu/Zhejiang

Huangmen Chicken with Rice (黄焖鸡米饭)

35 min · Shandong

Hubei Pork Rib and Lotus Root Soup

150 min · Soup & Cold Dishes

Iron Pot Stew Goose

180 min · Home-style

Three-Treasure 'Jidi' Congee

50 min · Cantonese

Lamb Scorpion Hot Pot

180 min · Home-style

Lanzhou Hand-Pulled Noodles

90 min · Northern Chinese Snack

Cantonese Lap Cheong Claypot Rice

45 min · Cantonese

Lotus Root & Pork Bone Soup

120 min · Hunan

Malatang (Spicy Hot Pot)

25 min · Sichuan Street Style

Mapo Tofu (麻婆豆腐)

30 min · Sichuan

Braised Pork Belly with Preserved Mustard Greens

180 min · Jiangsu-Zhejiang

Minced Pork Steamed Egg (肉末蒸蛋)

30 min · Home-style

Northern Cornmeal Gruel (Yu Mi Hu)

20 min · Home-style

Oden (关东煮)

30 min · Japanese-Chinese Fusion

Old Duck Vermicelli Soup

90 min · Jiangsu-Zhejiang

Oyster Sauce Beef Stir-Fry

22 min · Home-style

Pepper Shredded Pork (青椒肉丝)

20 min · Home-style

Pickled Beans Stir-Fried with Pork Minced

28 min · Home-style

Pickled Mustard Green & Edamame

22 min · Jiangsu-Zhejiang

Pickled Mustard Green & Pork Shreds

28 min · Home-style

Pickled Mustard Root & Pork Shreds

26 min · Home-style

Century Egg and Lean Pork Congee

45 min · Cantonese

Pork and Cabbage Dumplings (白菜猪肉饺)

75 min · Home-style

Pork Ribs Sauerkraut Stew

150 min · Home-style

Potato Beef Stew (土豆炖牛肉)

75 min · Home-style

Potato Stewed Chicken Wings (土豆炖鸡翅)

40 min · Home-style

Potato-Stewed Green Beans

35 min · Home-style

Pumpkin Braised Pork | Chinese Nan Gua Shao Rou

45 min · Home-style

Clear-Braised Lion’s Head Meatballs

180 min · Jiangsu-Zhejiang

Red Bean Soup (Hong Dou Sha)

45 min · Dessert & Beverage

Red-Braised Chicken Wings (红烧鸡翅)

35 min · Home-style

Red-Braised Lion's Head Meatballs

90 min · Jiangsu-Zhejiang

Red-Braised Pork Ribs | Chinese Hong Shao Pai Gu

60 min · Home-style

Rock Sugar Pear Soup

45 min · Soup & Dessert

Salt-Fried Pork

28 min · Sichuan

Sauce-Braised Crucian Carp

45 min · Home-style

Scallion Oil Noodles (葱油拌面)

30 min · Home-style

Seafood Geda Tang (Light & Briny Home-Style Dumpling Soup)

35 min · Home-style

Shanghai-Style Pan-Fried Dumplings (Guotie)

45 min · Jiangsu-Zhejiang

Shiitake Mushroom Chicken Stew

50 min · Home-style

Beijing Hot Pot Lamb

35 min · Northern Chinese

Silver Fungus and Lotus Seed Soup

90 min · Soup & Dessert

Cantonese Slippery Chicken Claypot Rice

50 min · Cantonese

Soft Fried Pork Tenderloin (软炸里脊)

30 min · Shandong

Sour Cabbage-Stewed Pork

55 min · Home-style

Sour Soup Dumplings (酸汤水饺)

20 min · Shaanxi

Soy Sauce Chicken

55 min · Cantonese

Soy Sauce Fried Rice

20 min · Home-style

Suan Cai Yu (Hot & Sour Pickled Mustard Greens Fish Stew)

45 min · Sichuan

Suan Luo Bo Lao Ya Tang (Pickled Radish & Aged Duck Soup)

180 min · Sichuan

Sweet and Sour Pork (糖醋里脊)

30 min · Home-style

Sweet and Sour Pork Ribs (糖醋排骨)

50 min · Home-style

Taiwanese Three-Cup Chicken

45 min · Home-style

Three-Umami Baozi

165 min · Steamed Bun

Tin-Foil Grilled Fish

35 min · Home-style

Boat Noodle-Style 'Tingzai' Congee

55 min · Cantonese

Tofu Skin Knot Braised Pork (百叶结烧肉)

80 min · Huaiyang

Tomato & Egg (番茄炒蛋)

20 min · Home-style

Tomato Egg Noodles (番茄鸡蛋面)

25 min · Home-style

Tomato Geda Tang (Homestyle Tomato Dumpling Soup)

30 min · Home-style

Twice Cooked Pork (蒜苗回锅肉)

35 min · Sichuan

West China Celery Stir-Fried Chicken Strip

22 min · Home-style

White Cut Chicken

45 min · Cantonese

White Cut Chicken

45 min · Cantonese

Winter Melon Pork Rib Soup (冬瓜排骨汤)

90 min · Cantonese

Wok-Egg Beef Claypot Rice

40 min · Cantonese

Wuchang Fish (Steamed with Ginger and Scallions)

45 min · Home-style

Yangchun Noodles (阳春面)

20 min · Huaiyang

Yangzhou Lion Head Meatballs

65 min · Jiangsu

Yu Xiang Shredded Pork (鱼香肉丝)

25 min · Sichuan

Beijing-Style Zhajiang Noodles

45 min · Northern Chinese Snack

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