Egg Imitation Crab (赛螃蟹) | Scrambled Egg Dish That Tastes Like Seafood

赛螃蟹

Egg Imitation Crab (赛螃蟹) | Scrambled Egg Dish That Tastes Like Seafood — Chinese recipe, ready in about 12 minutes. Includes clear timing and pro tips.

Ingredients

• egg yolks only
• whole eggs
• fresh ginger, finely minced
• chinkiang vinegar
• neutral oil
• salt
• white pepper

Instructions

1. Separate eggs: collect 6 yolks in one bowl, 2 whole eggs in another. (Yolks bright orange spheres.)
2. Whisk whole eggs until uniform.
3. Mix minced ginger into yolks gently. (Ginger distributed.)
4. Heat oil over medium-low. Pour yolk-ginger mixture. Let set 15 seconds.
5. Push cooked yolks aside. Pour whole eggs. Let set 10 seconds.
6. Fold into marbled curds. Drizzle vinegar. Add salt and pepper. Serve. (Marbled two-tone eggs.)