Street Fried Skewers (炸串)

炸串

Street Fried Skewers (炸串) — a Street Snack Chinese recipe made with Chicken breast, ready in about 20 minutes. Step-by-step instructions with photos.

Ingredients

• Chicken breast
• Mushrooms
• Tofu skin sheets
• Sweet potato noodles
• Bamboo shoots
• Cumin powder
• Chili powder
• Sesame seeds
• Salt

Instructions

1. Cut chicken breast into 2cm cubes, slice mushrooms in half, cut tofu skin into strips. (uniform bite-sized pieces)
2. Soak sweet potato noodles in warm water for 15 minutes until soft, then drain.
3. Thread ingredients onto skewers alternately: chicken, mushroom, tofu skin, bamboo shoot. (neatly arranged on skewers)
4. Heat oil to 180°C in a deep pot, fry skewers in batches for 2-3 minutes until golden.
5. Remove and drain, immediately sprinkle with cumin, chili powder, sesame, and salt while hot. (spices adhering to hot surface)