Crispy Fried Chicken Chunks (香炸鸡块)

香炸鸡块

Crispy Fried Chicken Chunks (香炸鸡块) — a Chinese recipe made with chicken breast, ready in about 30 minutes. Step-by-step instructions with photos.

Ingredients

• chicken breast
• all-purpose flour
• cornstarch
• five-spice powder
• garlic powder
• egg
• neutral oil (for frying)

Instructions

1. Cut chicken into 3cm cubes, marinate with soy sauce, wine, and half the spices for 20 minutes.
2. Mix flour, cornstarch, and remaining spices. Dredge chicken pieces until lightly coated.
3. Dip floured chicken in beaten egg, then coat again in flour mixture.
4. Heat oil to 170°C, fry chicken 4-5 minutes until golden and cooked through (165°F/74°C internal).
5. Drain on rack, sprinkle with extra five-spice and salt. Serve with sweet chili sauce.