Garlic-Steamed Prawns

蒜蓉蒸虾

Garlic-Steamed Prawns — a Cantonese Chinese recipe made with large prawns, garlic, ready in about 15 minutes. Step-by-step instructions with photos.

Ingredients

• large prawns
• garlic
• butter
• light soy sauce

Instructions

1. Butterfly prawns and remove veins. (Split open)
2. Melt butter and fry garlic until golden.
3. Arrange prawns on plate and spoon garlic butter over. (Prawns topped)
4. Steam over boiling water 5 minutes.
5. Garnish with spring onion and serve immediately. (Garnished)