Red-Braised Prawns

红烧大虾

Red-Braised Prawns — CantoneseGuangzhou home cooking.

Ingredients

• large prawns
• light soy sauce
• dark soy sauce
• shaoxing wine
• rock sugar
• ginger
• spring onion

Instructions

1. Make a shallow cut along the back of each prawn to remove the vein. (Vein removed)
2. Heat oil in wok over high heat. Fry ginger until fragrant. (Ginger aromatic)
3. Add prawns, stir-fry 1 minute per side until orange. (Prawns orange)
4. Add soy sauces, wine, sugar and water. Bring to boil. (Sauce bubbling)
5. Simmer 5 minutes, then reduce sauce until glossy. (Sauce glossy)