Homemade Cheung Fun (Rice Noodle Rolls)

肠粉

Homemade Cheung Fun (Rice Noodle Rolls) — a Dim Sum Chinese recipe, ready in about 45 minutes. Step-by-step instructions with photos.

Ingredients

• rice flour
• tapioca starch
• water
• light soy sauce

Instructions

1. Whisk rice flour, tapioca starch, and water in a bowl until completely smooth and lump-free. Let rest 30 minutes at room temperature.
2. Prepare filling: Mix 1 tsp light soy sauce with 100 g peeled, finely minced shrimp (or pork) and 1 tsp sesame oil. Set aside. (Shrimp mixture is moist but not watery.)
3. Lightly oil a heatproof plate or shallow baking dish (20 x 25 cm). Pour 1/3 cup (80 ml) batter onto the plate and tilt to coat evenly into a thin layer.
4. Steam over boiling water for 2–3 minutes until the surface turns opaque and edges curl slightly.
5. Carefully roll up the warm noodle sheet using a spatula. Slide onto a plate, brush lightly with light soy sauce, and serve immediately.