Kelp and Pork Rib Soup | Chinese Hai Dai Dun Pai Gu

海带排骨汤

Kelp and Pork Rib Soup | Chinese Hai Dai Dun Pai Gu — a Chinese recipe, ready in about 75 minutes. Step-by-step instructions with photos.

Ingredients

• pork ribs
• dried kelp
• fresh ginger
• scallions

Instructions

1. Soak kelp in water overnight or 4 hours until soft. Cut into pieces. (Kelp pliable and dark green.)
2. Cut ribs, blanch 5 minutes. Rinse.
3. Place ribs, kelp, ginger, water in pot. Bring to boil.
4. Reduce to low. Simmer 60 minutes. (Gentle simmer.)
5. Add scallion pieces. Cook 5 minutes. Season with salt. Serve. (Scallions wilted but green.)