Salt-Baked Chicken Wings (盐焗鸡翅)

盐焗鸡翅

Salt-Baked Chicken Wings (盐焗鸡翅) — CantoneseGuangdong home cooking.

Ingredients

• chicken wings, halved
• coarse sea salt
• star anise
• ginger, sliced
• light soy sauce
• Shaoxing wine
• parchment paper

Instructions

1. Marinate wings with soy, Shaoxing, ginger slices 30 minutes in fridge. (Wings coated in soy mixture)
2. Heat coarse salt in wok over medium 5 minutes until hot. (Salt shimmering, dry)
3. Remove half salt. Place wings on remaining salt, cover with reserved salt. (Wings buried in warm salt)
4. Cover wok. Cook on medium-low 20 minutes. Turn wings halfway. (Steam escaping from edges)
5. Brush wings with remaining marinade. Cook 5 minutes more until glaze sets. (Wings lacquered and caramelized)