Shrimp Paste Tofu Pot

虾滑豆腐

Shrimp Paste Tofu Pot — CantoneseGuangzhou home cooking.

Ingredients

• shrimp paste
• silken tofu
• chicken stock
• light soy sauce

Instructions

1. Form shrimp paste into small balls. (Smooth paste)
2. Bring stock to gentle boil. (Gentle bubble)
3. Add tofu cubes and cook 2 minutes. (Tofu heated)
4. Drop shrimp paste balls into stock. (Prawns floating)
5. Cook 3 minutes until prawns are opaque. (Prawns opaque)