Shrimp Paste Tofu Pot

虾滑豆腐

Shrimp Paste Tofu Pot — a Cantonese Chinese recipe made with shrimp paste, silken tofu, ready in about 20 minutes. Step-by-step instructions with photos.

Ingredients

• shrimp paste
• silken tofu
• chicken stock
• light soy sauce

Instructions

1. Form shrimp paste into small balls.
2. Bring stock to gentle boil.
3. Add tofu cubes and cook 2 minutes. (Tofu heated)
4. Drop shrimp paste balls into stock.
5. Cook 3 minutes until prawns are opaque.