Spicy Stir-Fried Clams

辣炒花蛤

Spicy Stir-Fried Clams — a Sichuan Chinese recipe made with clams, dried red chilies, ready in about 15 minutes. Step-by-step instructions with photos.

Ingredients

• clams
• dried red chilies
• garlic
• ginger
• light soy sauce
• cooking wine

Instructions

1. Soak clams in salted water for 30 minutes to purge sand. (Clams soaking)
2. Rinse clams thoroughly under running water. (Clean clams)
3. Heat oil and fry garlic, ginger, and dried chilies until fragrant.
4. Add clams and stir-fry on high heat until shells open. (Clams opening)
5. Pour in soy sauce and cooking wine, toss quickly.
6. Serve immediately while clams are hot.