Chinese-Style French Fries (中式炸薯条)

中式炸薯条

Chinese-Style French Fries (中式炸薯条) — Home-styleNorthern China home cooking.

Ingredients

• large potatoes
• neutral oil (for frying)
• cumin powder
• chili powder
• salt
• white vinegar

Instructions

1. Peel potatoes, cut into 1cm sticks. Soak in cold water 30 minutes, then dry thoroughly. (Water runs clear, potatoes look matte)
2. Heat oil to 140°C, fry potatoes 5-6 minutes until soft but not colored. Remove and drain. (Potatoes soften, edges slightly translucent)
3. Increase oil to 190°C, fry potatoes again 2-3 minutes until golden and crispy. (Color deepens to golden, bubbles intensify then subside)
4. Toss immediately with cumin, chili, salt, and a splash of vinegar. Serve hot. (Seasoning adheres to crispy surface, steam rises)
5. Prepare serving bowls with extra cumin, chili powder, and salt for table-side seasoning. (Seasoning bowls arranged)