Asparagus Stir-Fried Chicken Slices (芦笋炒鸡片)

芦笋炒鸡片

Asparagus Stir-Fried Chicken Slices (芦笋炒鸡片) — a Chinese recipe made with chicken breast, ready in about 20 minutes. Step-by-step instructions with photos.

Ingredients

• chicken breast, sliced thin
• asparagus spears, cut into 2-inch pieces
• garlic, sliced
• light soy sauce
• Shaoxing wine
• cornstarch
• neutral oil

Instructions

1. Slice chicken against grain. Marinate with soy, Shaoxing, and 1/2 tbsp cornstarch. Rest 10 minutes.
2. Trim asparagus woody ends. Cut into 5 cm pieces. Blanch 1 minute in boiling water. (Asparagus bright vivid green)
3. Heat oil high. Sear chicken 2 minutes until golden.
4. Add garlic, stir 15 seconds. Add asparagus, toss 30 seconds.
5. Add remaining cornstarch slurry. Toss until glossy. Serve.