Egg Pancake (鸡蛋仔)

鸡蛋仔

Egg Pancake (鸡蛋仔) — Hong Kong Dessert香港 home cooking.

Ingredients

• All-purpose flour
• Eggs
• Granulated sugar
• Whole milk
• Vegetable oil
• Baking powder
• Vanilla extract

Instructions

1. Whisk eggs and sugar until pale and ribbony, about 2 minutes. (pale yellow, thick ribbon trail)
2. Add milk, oil, and vanilla, whisk to combine. (smooth emulsified mixture)
3. Sift flour and baking powder, fold into wet ingredients until just combined. (slightly lumpy smooth batter)
4. Preheat egg puff iron, brush with oil, pour batter into molds 3/4 full. (batter spread evenly)
5. Close lid, rotate occasionally, bake 4-5 minutes until golden and crisp. (golden brown, aromatic steam)
6. Carefully remove and serve warm, optionally with ice cream or condensed milk. (hollow sphere, crisp shell)