Crispy Fried Tangyuan (炸汤圆)

炸汤圆

Crispy Fried Tangyuan (炸汤圆) — a Jiangsu-Zhejiang Dim Sum Chinese recipe, ready in about 25 minutes. Step-by-step instructions with photos.

Ingredients

• frozen tangyuan (black sesame)
• panko breadcrumbs
• egg, beaten
• neutral oil (for frying)
• rock sugar

Instructions

1. Do NOT thaw tangyuan—keep frozen. This prevents bursting during frying. (Tangyuan still hard and frozen)
2. Dip frozen tangyuan in egg, then coat with panko. Press gently to adhere.
3. Heat oil to 150°C (lower than usual—tangyuan expand quickly). Fry 3-4 minutes, turning gently.
4. Remove carefully—the filling is molten hot. Serve immediately with a dusting of powdered sugar.
5. Prepare a small bowl of ice water nearby in case any tangyuan burst during frying. (Ice water ready, towel nearby)