Mid-Autumn Festival Menu

21 recipes

Eight-Treasure Duck

270 min · Jiangsu-Zhejiang

Spring Rolls (春卷)

40 min · Home-style

Chopped Chili Steamed Taro

35 min · Hunan

Salted Egg Yolk Pastry (蛋黄酥)

75 min · Jiangsu-Zhejiang Dim Sum

Buddha Jumps Over the Wall

360 min · Cantonese

Fried Lotus Root Stuffed with Pork (炸藕盒)

35 min · Shandong

Crispy Fried Tangyuan (炸汤圆)

25 min · Jiangsu-Zhejiang Dim Sum

Hubei Pork Rib and Lotus Root Soup

150 min · Soup & Cold Dishes

Pop-open Cruller (开口笑)

35 min · Sichuan Pastry

Sesame Glutinous Ball (麻团)

40 min · Cantonese Dim Sum

Mango Pomelo Sago (Yang Zhi Gan Lu)

35 min · Dessert & Beverage

Osmanthus-Stuffed Lotus Root

110 min · Dessert & Beverage

Clear-Braised Lion’s Head Meatballs

180 min · Jiangsu-Zhejiang

Reunion Hot Pot

90 min · Home-style

Salt-Baked Chicken

90 min · Cantonese

Sesame Tangyuan (Black Sesame Glutinous Rice Balls)

45 min · Dessert & Beverage

Steamed Hairy Crab

25 min · Jiangsu-Zhejiang

Sticky Rice Chicken (Nuo Mi Ji)

90 min · Cantonese

Sweet and Sour Fish (糖醋鱼)

40 min · Shandong

White-Boiled Shrimp

15 min · Home-style

Wuchang Fish (Steamed with Ginger and Scallions)

45 min · Home-style

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