Potato Stewed Chicken Wings (土豆炖鸡翅)

土豆炖鸡翅

Potato Stewed Chicken Wings (土豆炖鸡翅) — Home-styleNationwide home cooking.

Ingredients

• chicken wings, halved
• potato, cut into chunks
• ginger, sliced
• scallions, cut into sections
• light soy sauce
• Shaoxing wine
• rock sugar
• neutral oil

Instructions

1. Score wings. Blanch 2 minutes. Remove and pat dry. (Wings firm, surface dry)
2. Heat oil medium. Sear wings 3 minutes per side until golden. (Deep golden skin)
3. Add ginger, scallions, stir 30 seconds. Add soy, Shaoxing, sugar. (Aromatics sizzling)
4. Add 2 cups hot water. Bring to boil, skim foam. (Broth dark and clear)
5. Add potato chunks. Cover, reduce to low. Simmer 20 minutes. (Gentle bubble)
6. Uncover, raise heat. Reduce sauce 5 minutes until coating. Serve. (Sauce glossy thick)