HaoChi 好吃Preserved Egg with Tofu | Cool Summer Appetizer, No Cooking Required
皮蛋豆腐
Preserved Egg with Tofu | Cool Summer Appetizer, No Cooking Required — a Chinese recipe, ready in about 10 minutes. Step-by-step instructions with photos.
Total time: 10 min Yield: 2 servings Category: Chinese home cooking Party & SharingVegetarianChinese Tofu Summer Refreshing
Ingredients
- silken tofu
- preserved egg
- light soy sauce
- sesame oil
- chinkiang vinegar
- scallions, finely sliced
- white pepper
Instructions
- Drain tofu and place on serving plate.
- Cut tofu into 2 cm cubes. (Cubes uniform.)
- Refrigerate until ready to serve.
- Peel preserved eggs under running water. Roughly chop.
- Arrange chopped egg around and on top of tofu. Do not mix.
- Drizzle soy sauce, sesame oil, vinegar. Sprinkle scallion and pepper. Serve.
