Summer Refreshing Menu

15 recipes

Cold Wood Ear Mushroom (凉拌木耳)

20 min · Home-style

Hand-Torn Chicken

35 min · Cantonese

Kou Shui Chicken (口水鸡)

45 min · Sichuan

Tiger Salad

15 min · Cold Dishes & Soups

Mango Pomelo Sago (Yang Zhi Gan Lu)

35 min · Dessert & Beverage

Cold Noodles with Pickled Beans and Chili Oil

22 min · Northern snack

Pickled Chicken Feet

120 min · Sichuan

Preserved Egg with Tofu | Cool Summer Appetizer, No Cooking Required

10 min · Cold Dish

Red Bean Mochi (Sweet Azuki Dumplings)

50 min · Dessert & Beverage

Shanghai-Style Sauce Duck

180 min · Jiangsu-Zhejiang

Smashed Cucumber (拍黄瓜)

15 min · Home-style

Authentic Sour Plum Drink (Suan Mei Tang)

45 min · Soups & Beverages

White-Boiled Shrimp

15 min · Home-style

Winter Melon & Coix Seed Pork Bone Soup

105 min · Hunan

Zucchini Scrambled Eggs | Light, Juicy, Summer Chinese Comfort

12 min · Home-style

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