Red-Braised Pork Ribs | Chinese Hong Shao Pai Gu

红烧排骨

Red-Braised Pork Ribs | Chinese Hong Shao Pai Gu — a Chinese recipe made with pork ribs, ready in about 60 minutes. Step-by-step instructions with photos.

Ingredients

• pork ribs
• rock sugar
• light soy sauce
• dark soy sauce
• shaoxing wine
• fresh ginger
• scallions

Instructions

1. Cut ribs into 5-cm pieces. Blanch 5 minutes. Drain and rinse.
2. Heat oil, add rock sugar, melt to amber. Add ribs, toss to coat.
3. Add soy sauces, wine, ginger, scallion. Add hot water to cover. Bring to boil.
4. Reduce heat, cover and braise 40 minutes. (Ribs tender, sauce reduced.)
5. Increase heat to reduce sauce to glaze. Remove scallion pieces. Serve.