Make-Ahead Chinese Recipes

21 recipes

Home-Style Braised Beef (Lǔ Niú Ròu)

180 min · Home-style

Braised Dried Tofu (Lu Dou Gan)

55 min · Jiangsu-Zhejiang

Cantonese-Style Char Siu Roast Pork

180 min · Cantonese

Sichuan-Style Cold Shredded Chicken

35 min · Sichuan

Big-Pull Jelly Noodles

45 min · Cold Dishes & Soups

Double-Layer Milk Pudding (Shuang Pi Nai)

55 min · Dessert & Beverage

Kou Shui Chicken (口水鸡)

45 min · Sichuan

Lanzhou Hand-Pulled Noodles

90 min · Northern Chinese Snack

Man-Han Family Feast Combo

120 min · Home-style

Master-Stock Assorted Platter (Lǔ Wèi Pīn Pán)

190 min · Home-style

Osmanthus-Stuffed Lotus Root

110 min · Dessert & Beverage

Pickled Chicken Feet

120 min · Sichuan

Red Bean Soup (Hong Dou Sha)

45 min · Dessert & Beverage

Red-Braised Lion's Head Meatballs

90 min · Jiangsu-Zhejiang

Salt-Baked Chicken

90 min · Cantonese

Shanghai-Style Sauce Duck

180 min · Jiangsu-Zhejiang

Fresh Soy Milk with Crispy Youtiao (Dou Jiang You Tiao)

65 min · Northern Snacks

Spicy Duck Neck

180 min · Sichuan

Spicy Sauce-Cured Duck

180 min · Hunan

White Mantou (Plain Steamed Buns)

180 min · Chinese Steamed Buns

Yunnan Steamed Pot Chicken

180 min · Soup & Cold Dishes

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