Black Pepper Chicken Strips (黑椒鸡柳)

黑椒鸡柳

Black Pepper Chicken Strips (黑椒鸡柳) — a Chinese recipe made with chicken breast, ready in about 20 minutes. Step-by-step instructions with photos.

Ingredients

• chicken breast, cut into strips
• bell pepper, cut into strips
• black pepper, ground
• light soy sauce
• oyster sauce
• cornstarch
• neutral oil

Instructions

1. Cut chicken into 1 cm x 5 cm strips. Marinate with soy and 1/2 tbsp cornstarch. Rest 10 minutes.
2. Cut bell pepper into matching strips. (Uniform colorful strips)
3. Heat oil high. Fry chicken strips 2-3 minutes until sealed and golden.
4. Add pepper strips, black pepper, oyster sauce. Toss 1 minute.
5. Add remaining cornstarch slurry. Toss 30 seconds. Serve.