洋葱炒鸡蛋

Onion Scrambled Eggs Recipe | Quick Chinese Home-Style Breakfast

洋葱炒鸡蛋 — 家常菜华北 home cooking.

配料

• 黄洋葱
• 鸡蛋
• 食用油
• 生抽
• 盐
• 白胡椒粉

步骤

1. 洋葱切圈，鸡蛋加盐打匀。 (Onion rings separate, egg liquid uniform pale yellow.)
2. 热油下洋葱，静置2分钟不翻。 (Onion edges turn translucent gold.)
3. 翻拌洋葱，倒入蛋液静置15秒。 (Egg edges opaque, center still glossy.)
4. 轻翻拌匀，再炒30秒。 (Eggs fluffy golden, onions tender glazed.)
5. 离火淋生抽撒胡椒，翻一次上桌。 (Soy sauce sizzles on contact, aroma blooms.)