Garlic Fried Chicken Wings (蒜香炸鸡翅)

蒜香炸鸡翅

Garlic Fried Chicken Wings (蒜香炸鸡翅) — a Chinese recipe, ready in about 40 minutes. Step-by-step instructions with photos.

Ingredients

• chicken wings, halved
• garlic, minced (4 cloves)
• light soy sauce
• Shaoxing wine
• cornstarch
• neutral oil (for frying)
• white pepper

Instructions

1. Score wings. Marinate with soy, Shaoxing, white pepper 15 minutes.
2. Coat wings evenly in cornstarch. Shake off excess.
3. Heat oil to 160C (320F). Fry wings 6 minutes until cooked through. Remove.
4. Increase oil to 190C (375F). Re-fry wings 2 minutes until deep golden and crisp.
5. Drain on paper towel. Toss with minced garlic and pinch of salt. Serve immediately.