Ketchup Glazed Prawns

茄汁大虾

Ketchup Glazed Prawns

Ketchup Glazed Prawns — Home-styleNational home cooking.

Total time: 18 min Yield: 2 servings Cuisine: Home-style Category: Chinese home cooking

Ingredients

  • large prawns
  • ketchup
  • sugar
  • vinegar

Instructions

  1. Clean prawns and pat dry. (Dry prawns)
  2. Heat oil and fry prawns until orange. (Prawns orange)
  3. Add ketchup, sugar, vinegar and water. (Sauce bubbling)
  4. Simmer 2 minutes until sauce thickens. (Sauce glossy)
  5. Toss prawns in glaze and serve. (Coated)

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