Ketchup Glazed Prawns

茄汁大虾

Ketchup Glazed Prawns — a Chinese recipe, ready in about 18 minutes. Step-by-step instructions with photos. Includes clear timing and pro tips.

Ingredients

• large prawns
• ketchup
• sugar
• vinegar

Instructions

1. Clean prawns and pat dry. (Dry prawns)
2. Heat oil and fry prawns until orange. (Prawns orange)
3. Add ketchup, sugar, vinegar and water.
4. Simmer 2 minutes until sauce thickens.
5. Toss prawns in glaze and serve.